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Sustainability
A team of computer scientists build an AI-powered app that encourages eco-friendly living
AI
Science & Tech
Sustainability
A team of computer scientists build an AI-powered app that encourages eco-friendly living
MyEcoPal is designed to help users adopt sustainable habits with personalized guidance
A Santa Clara biology professor works to save local endangered species
Science & Tech
Sustainability
A Santa Clara biology professor works to save local endangered species
Professor Justen Whittall explains the ethics and science behind rescuing a rare Bay Area succulent.
Your AI queries are consuming a lot of water. These SCU researchers want to know how much.
AI
Sustainability
Your AI queries are consuming a lot of water. These SCU researchers want to know how much.
A new grant will facilitate the study of AI data centers’ impact on California water as more data centers pop up across the state.
How a business student found purpose combining data and ethics
Business
Sustainability
How a business student found purpose combining data and ethics
LEAD scholar Raechel Guevara ’25 reflects on her journey conquering imposter syndrome and investing in a values-driven career at EY.
Water watch
Science & Tech
Sustainability
Water watch
How Santa Clara University’s Water and Climate Justice Lab helps clean water flow in rural communities
Unpacking Utopia
Social Sciences
Sustainability
Unpacking Utopia
The latest trend among billionaires? Building perfect cities from the ground up. But if perfection is impossible, what can they do to create a city that lasts?
Where we break bread
Student Life
Sustainability
Where we break bread
Celebrating its 15th anniversary, the Forge Garden provides students with more than just greenery.
In search of verdure
Sustainability
In search of verdure
Santa Clara students and faculty are on a quest for greener pastures.
A new lens on sustainability
Sustainability
A new lens on sustainability
Unique course teaches students about sustainability through film, then pushes them to produce one of their own.
Farm to table
Sustainability
Farm to table
Abby Grimm ’24 digs into food sustainability through an internship at Chez Panisse.
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