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Spring to action

The SCU campus community stepped up early and often to help aid essential work during the COVID-19 crisis.
16 Sep 2020
by Lauren Loftus

Before anyone knew that shelter-in-place would stretch from a few weeks into the total cancellation of in-person Spring and Summer Quarters, Santa Clarans began looking for ways to help.

Forge Garden has been donating all produce grown on-site to local food-insecure communities, including Bronco Pantry that serves SCU students in need.

A fleet of University Athletics vans was used by Catholic Charities to deliver meals to seniors.

And the School of Engineering’s Maker Lab used their 3D printers to produce face shields for medical professionals.